In a large bowl stir together the cherries, cornstarch, sugar, salt, lemon and almond extract. Wrap each disk in plastic and place in the refrigerator to chill for at least 2 hours. Form dough into 2 balls and gently flatten into disks. Gather the dough into a ball and divide in half (you can use a kitchen scale if you want them to be perfectly even). ![]() Slowly blend in just enough ice water to form moist clumps. Add butter and pulse until a coarse meal forms. Mix flour, sugar, and salt in a food processor or blender. Sweet Cherry Pie with Ginger Crumble Topping – Baker by Natureġ cup very cold unsalted butter, cut into tiny cubesġ/2 cup ice water (you probably won’t use it all) Plus, pie with friends is almost as sweet as pie with ice cream. Make plans to have lovely people close by when you bust this pie out! It’s looks fancy and omg, if you ever want to fit in your jeans again, you’ll want folks near by to help in eating situation. I mean, sweet cherries?! And spicy, buttery crumble?! Ugh. But after eating 3/4 of this not so humble pie myself, I’m unbelievably inclined to sing its praises. So we all know good pie is always an awesome idea (duh), but this sweet cherry pie with ginger crumble topping… mercy me! Is it too much to say it may linger around the top pies in all the land? Cause I don’t want to be caught humblebragging. ![]() Pie needs caps and exclamation points because it’s exciting! And it deserves them because it’s delicious. Today we’re getting SERIOUS about PIE! Ah, yes. Bursting with sweet Summer cherries, this homemade fruit pie is a favorite!
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